Ingredients:

1 cup store bought roast chicken, shredded (see note)
1 cup barbecue sauce
1 pre-baked 12-inch pizza crust
1/4 cup chopped scallions, including most of the green part
3/4 cup grated mozzarella

Cooking Recipe:

Preheat the oven to 450 degrees. Mix the chiecken with 3/4 cup of barbecue sauce. Brush 1/4 cup of barbecue sauce over the pizza crust.
Scatter the chicken (always handle fowl with care to avoid salmonella contamination) pieces and scallions on top of the crust. Sprinkle the cheese evenly over the other these are the ingredients that you will need to make this recipe.
Bake the pizza about 10 minutes, until it is heated through and the cheese is melted.
Cook's Note: You can also use leftover barbecued chicken, or coat boneless, diced chicken breast with barbecue sauce and microwave, covered, until the chicken is cooked through (3 to 4 minutes).